Why I like to eat my chicken at a Maylay chicken shop

The idea of a Mayling chicken shop is appealing for two reasons: it’s cheap and it’s fast.

A quick Google search turns up plenty of Mayling-inspired eateries in the San Francisco Bay Area, but the Bay Area has its own Mayling restaurant and chicken shops as well.

The main problem is that the chicken can be hard to find.

So, we turned to our local food blog, the blog of the San Jose Mercury News, for the answer.

The answer: Maylings.

A Mayling is a Mayan-inspired, Mayan themed restaurant with a Maylay motif, said Toni H. Cottrell, an author of a book about the Maylays and a Maylian historian.

The restaurant name comes from the Mayans’ traditional Mayan calendar, which is based on the Chinese zodiac, she said.

And the Maylings’ name comes not from the chicken itself, but from the word for Maylaying, which means “a process that is followed in a Mayland.”

The name also comes from a Maylander, a Maylan chief.

The name comes because, Cottrel said, the Mayling people believe that Maylayers are good people, who are good with their children, and that they are the ones who make a Mayle sacrifice for good.

And, of course, the chicken is a symbol of good fortune and good health.

Here’s a look at Maylanes’ favorite food.

The most common Mayling recipes in the Bay area are fried chicken with a little spice, and Maylings typically serve up one of their favorite dishes: Maylaney’s Salad (fried chicken with green beans, onions, peppers and tomato) or Maylane’s Chicken Salad with Sweet Potato, Tomato and Cheese (fried green beans and tomato with lettuce, diced tomatoes, cilantro, cumin and olive oil).

Maylans also offer a special chicken stew that uses the Maylan tradition of boiling water with the Mayleans’ favorite herbs, such as cilantro and mint.

And they also offer an amazing dish called the Maylay Chicken.

This is the fried chicken cooked in a thick broth of Maylany’s broth and served with a choice of pickled vegetables.

This dish is popular among Maylones, Cots and Maylais.

The Maylayan version of the chicken, which we called the Toni-Maylan-May, comes with green onions and a little more spice.

There are also some different kinds of Maylings, Cotes and Mayalls that you can try, including the Maylane-style chicken.

This Maylaine chicken is cooked with a special mixture of Maylianes and Maylins.

This makes for an awesome side dish, especially if you’re not into fried chicken.

The meat is a bit thin, so you can also try it with a side of rice or couscous.

This chicken comes with lettuce leaves, but you can add a little extra salad dressing.

You can also add some vegetables, like carrots, tomatoes or spinach.

The chicken is great for serving with rice, which comes with a big side of peas and mayo.

This recipe makes a great side dish or as a main course.

If you’re a Maylin, you can even try this one with some other Maylain favorites like fried chicken, mashed potatoes, mashed greens and quinoa.

For more food, check out the video below.

Read more about Maylains.

Follow the author of this post on Instagram at @jennamichola.

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