The average chicken in the United States is about 2 pounds and 3 ounces, according to a 2016 study by the USDA.
However, some people order extra-small chickens, and the USDA recommends they eat about 3.5 pounds of the birds per week.
A little extra may help prevent disease, but there’s also a lot of research showing that extra-large chickens can increase your risk of developing some of the common chronic illnesses that affect poultry.
The main reason for the extra-sized chicken recommendation is the increased risk of infections from other strains of chicken, including a strain called “super-chicken” which is more aggressive and can kill chickens faster.
If you don’t want to risk getting super-chickened, though, there’s a healthier option for those who do want to avoid getting super sick.
Here are five ways to order less: 1.
Sliced chicken, chicken breasts, or thighs: While this chicken is typically a good value, the chicken breasts and thighs are usually a better option for people who don’t like to eat raw meat.
You can get these by slicing the chicken into smaller pieces and storing them in a zip lock bag, which is about half the size of a standard grocery bag.
You could also try to buy the chicken directly from a farm, but it might not have the same taste and texture.
The USDA recommends eating chicken breasts at least 3 1/2 days after slaughter, and chicken thighs at least 4 days after being cut.
It also recommends using chicken that’s been sliced into 1-inch pieces, and not one that’s more than 4 inches in diameter.
Canned chicken: These are a great way to avoid eating chicken that has been salted or frozen, as well as chicken that is already salted and frozen.
Cans are cheaper than buying fresh from the farm, and they can be stored for up to three months in a refrigerator.
You’ll likely be able to buy chicken from a farmer who doesn’t have salted poultry, or buy from a local grocery store that has them on the shelf.
If your chicken is already frozen, it’s best to get it in the freezer for up “a few weeks.”
Fried chicken: This is one of the most popular chicken dishes.
It’s made by combining a fried egg with a mixture of salt and vinegar.
It can be served with rice or with rice noodles, or it can be baked into patties and sprinkled with salt.
This is a great choice if you’re going to eat more than one dish, or if you don, you can also get some ground beef or bacon for a more traditional chicken dish.
You should also keep a few slices of the chicken on hand for use later.
Steamed chicken: A steamed chicken breast can be a healthy choice for those with celiac disease, or those with a grain allergy, because it’s cooked at a lower temperature.
A hot pot, like a slow cooker, can be used to cook the chicken for longer.
You may want to buy frozen ground meat for this dish.
If the chicken isn’t ready to eat yet, you could eat it a few hours before you start eating, or you can use a frozen chicken breast.
Grilled chicken: The grill can be another healthy option if you can’t eat raw meats, but you can get a good grill for less money by getting one that has a grilling grate at one end.
It has a handle on top that allows you to position the chicken to a grill for you.