How the chicken industry will survive a chicken-eating epidemic

The chicken industry has been in crisis since the end of World War II, when the United States banned commercial slaughter of chickens for human consumption.

The chicken farmers have been scrambling to keep up with the demand for their meat, and many chicken producers have been struggling to get consumers to eat their chicken.

But that won’t be a problem in the short term.

For starters, the poultry industry is getting ready to resume its business in the United State.

A recent report from the U.S. Department of Agriculture showed that U.s. chicken production rose by 1.9 million pounds, which represents an 11.7 percent increase over the same period last year.

That’s due in part to the government’s decision to allow the U and Canadian governments to export chickens to the United Kingdom.

But the poultry sector is also expected to get back on its feet by the middle of next year, with the number of farms that will resume production expected to grow from about 5,000 in 2018 to 6,000 by 2019.

For now, the chickens are being sold as lean, flavorful, and nutritious products, and they are making an impact on the environment.

In fact, chicken production in the U!s.

reached the highest level ever in 2018, and the Department of the Interior said it was seeing an increase in the number and size of broiler chickens.

The chickens also have a big impact on consumers, who will no longer be buying chicken from slaughterhouses that produce fewer birds per hour.

That will be a big boon for producers of meat products.

“They’ll have more chicken available,” said Mike Johnson, the executive director of the USDA’s Food Safety and Inspection Service, who is also an executive producer of Chicken of the Year, a competition for the country’s top chicken producers.

For years, chicken producers were worried about the food chain.

But now that we’re seeing a shift in demand, they are also seeing a jump in demand for chicken.

This is going to be a major catalyst for the chicken producers.

“The poultry industry has always had problems with animal welfare.

And as meat production has grown, the chicken meat industry has had to take on a much bigger responsibility.

But the poultry producers are also concerned about how the meat will taste.

They’re also concerned that the meat is going into the environment, which is a concern for consumers.”

We’ve seen more and more environmental impact.””

We’ve seen a lot more cases of environmental impact in chicken production over the past several years.

We’ve seen more and more environmental impact.”

The chicken industry is trying to address the issue by moving to the new, more humane method of chicken slaughter, which Johnson said is a big step forward for the industry.

But Johnson also acknowledged that the poultry supply chain is not in good shape, and there’s a long way to go before the poultry is going back to being a source of healthy food for Americans.

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