Chicken soup is a dish I enjoy a lot.
It’s easy to make and tastes great with a salad.
Chicken soup can be made using just a few ingredients, but it is definitely one of my favorite recipes for eating chicken and I am always looking for new and interesting recipes to try.
This recipe has been a favorite of mine for a while and I have tried to incorporate as many of the basic ingredients as I can.
Chicken broth is one of the ingredients I am most familiar with and it is really easy to get the most out of this dish.
I’ve always enjoyed making soup using chicken broth and I can’t wait to share more recipes with you in the future.
You’ll need: 1 lb chicken, skin removed (if using skin, cut it into 1-inch cubes) 1 cup water 1/2 tsp.
onion powder 1/4 tsp.
garlic powder 1 tbsp.
lemon juice 1 tsp.
salt 1 tbsp chicken stock (I use chicken broth for this recipe) 2 large onions, cut into 1/8 inch cubes 1 clove garlic, minced 1 clame chicken broth 1 tsp black pepper (or more) 1 tsp cayenne pepper, minced Method In a medium pot over medium-high heat, combine chicken broth, onion powder, garlic powder, lemon juice, salt, and pepper.
Bring to a boil over medium heat, reduce heat, and simmer for about 30 minutes.
Remove from heat and stir in chicken stock.
I’ve made this soup several times in the past and it’s always one of those dishes I have been making for a long time.
It has been really good and the ingredients are so easy to work with.
I am looking forward to making this soup again and sharing more chicken recipes with all of you!